Buttery hot cross buns, truckloads of chocolate, four precious days off work – I’m so looking forward to Easter! I’ve been getting into the spirit by – surprise – doing some baking. These pretty little carrot cupcakes require very little … Continue reading
Hello! Hope you had a wonderful weekend. It’s been a challenge to get started on this post tonight, as every time my fingers start moving across the keyboard, I catch someone’s attention and am being watched very intently… Meet Lady … Continue reading
This is not the world’s greatest secret, but I have a shocking sweet tooth (caramel peanut slice anyone?) I’ll often read the dessert menu before I’ve ordered my entree. I’m thinking about what little treat I can have after dinner, … Continue reading
Meat Free Week kicked off in Australia yesterday. The initiative is driven by Voiceless, an animal welfare and protection organisation, and aims to raise awareness about where our meat comes from and just how much of it we consume. It … Continue reading
My relationship with my slow cooker was somewhat of a slow burn. For a long time I didn’t quite trust that alien contraption (‘If I leave it on while I’m at work, won’t the apartment burn down?’ etc etc) and … Continue reading
To celebrate my colleague Ange’s birthday on Friday, a few of my teammates and I had a little bake off. This resulted in an (un)healthy, day-long competition and worrying sugar highs all round, which was made all the funnier by … Continue reading
feastplaylove 