In my family, there are two types of tomato-based pasta sauce. Easy sauce, and proper sauce. Easy sauce, with its simple ingredients of garlic, basil, tomatoes, sugar and salt, lends itself to midweek cooking. Proper sauce, rich with pork bones … Continue reading
Hi readers! I hope you’re having an amazing week. If you’re a long suffering Sydneysider like me, are you cursing the weather? Gorgeous and sunny midweek, humid and horrible weekends! If nothing else, at least it’s keeping me on my … Continue reading
A hugely belated happy 2013! Evidently many of my new year’s resolutions have already fallen by the wayside, one of which was to keep posting about my kitchen, dining and travel adventures. Others included the standard eat better, exercise more, … Continue reading
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